No-cook Asian prawn coleslaw

Name: No-cook Asian prawn coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 heads white cabbage, finely shredded; 1 large carrot, coarsely grated; 100 grams radish, sliced; 2 large handfuls beansprouts; 1 handful cashew nuts; 1 handful coriander leaves; 100 grams cooked prawn; 1 zest and juice lime; 2 teaspoons sugar; 1 Tbsp sesame oil; 1 red chilli, deseeded and chopped (optional); 1 small knob fresh root ginger, finely shredded

No-cook Asian prawn coleslaw might be just the Asian recipe you are searching for. This recipe makes 2 servings with 311 calories, 17g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of coriander leaves, beansprouts, cashew nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Cook the Book: Prawn and Rice Noodles, Chui Lee Luk's Last Supper, Asian prawn & pineapple salad, and Prawn & broccoli Asian omelette.

Instructions

Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1heads

white cabbage, finely shredded 1large

carrot, coarsely grated 100grams

radish, sliced 2large handfuls

beansprouts 1handful

cashew nuts 1handful

coriander leaves 100grams

cooked prawn 1

zest and juice lime 2teaspoons

sugar 1Tbsp

sesame oil 1

red chilli, deseeded and chopped (optional)1small knob

fresh root ginger, finely shredded

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.