No Can Tuna Noodle Casserole

Name: No Can Tuna Noodle Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 4 Tbsps butter; 227 grams package egg noodles, boiled until al dente; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 473 milliliters milk; 1 mediums onion, chopped; 4 Tbsps panko breadcrumbs; 237 milliliters frozen peas; 4 servings salt and pepper to taste; 237 milliliters shredded cheddar cheese; 1 Can No Tuna Noodle Casserole; 170 grams tuna, drained (I used the no drain pouch); 227 grams white mushrooms, sliced

No Can Tun From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt and pepper, butter, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. 0, Tuna Noodle Casserole, and Tuna Noodle Casserole.

Instructions

Preheat oven to 37

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Oven

Spray a baking dish with cooking spray and set aside.

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Cooking Spray

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Baking Pan

Boil your pasta in salted water until al dente.

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Pasta

Water

Drain and set aside.

Melt 2 tbsp butter in a large skillet over medium heat.

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Butter

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Frying Pan

Saute the onion until translucent, about 5 minutes.

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Onion

Add the garlic and mushrooms and cook for another 5 minutes.

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Mushrooms

Garlic

Add the peas and and tuna and stir to heat through.

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Peas

Tuna

In a small sauce pan melt the 4 tablespoons of butter over medium heat and whisk in the flour. Slowly pour in the milk and continue to whisk until the mixture begins to get a little thick. Consistency of heavy cream is what youre going for. Once you reach that consistency remove from the heat.

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Heavy Cream

Butter

All Purpose Flour

Sauce

Milk

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Sauce Pan

Whisk

Add the pasta to the onion and tuna mixture and toss with the milk mixture. Season with salt and pepper to taste.

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Salt And Pepper

Onion

Pasta

Milk

Tuna

Pour into your prepared dish.

Sprinkle the panko breadcrumbs over the top and then top with the shredded cheese.

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Panko

Shredded Cheese

Bake for 25 minutes, or until lightly browned and bubbling.

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Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 4Tbsps

butter 227grams

package egg noodles, boiled until al dente 59milliliters

all-purpose flour 3

garlic cloves, minced 473milliliters

milk 1mediums

onion, chopped 4Tbsps

panko breadcrumbs 237milliliters

frozen peas 4servings

salt and pepper to taste 237milliliters

shredded cheddar cheese 1Can

No Tuna Noodle Casserole 170grams

tuna, drained (I used the no drain pouch)227grams

white mushrooms, sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.