No-Bake Mile-High Banana Split Pie

Name: No-Bake Mile-High Banana Split Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced into 1/4 inch slices; 1 9-inch (9 inch) prepared chocolate crumb crust; 2 Tbsps dark rum; 340 grams hot fudge topping; 142 grams package instant vanilla pudding mix; 12 maraschino cherries with stems, drained; 296 milliliters cold milk; 567 grams pineapple chunks, drained; 3 Tbsps walnut pieces; 340 grams frozen whipped topping, thawed, divided

No-Bake Mile-High Banana Split Pie requires approximately 2 hours from start to finish. This recipe makes 8 servings with 449 calories, 6g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up maraschino cherries, milk, rum, and a few other things to make it today.

Instructions

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

Ingredients you will need

Whipped Topping

Spread

Pie Crust

Banana

Milk

Equipment you will use

Whisk

Bowl

In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

Ingredients you will need

Hot Fudge Sauce