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No-Bake Fruity Cheesecake Pie

No-Bake Fruity Cheesecake Pie
This recipe serves 8. One serving contains 329 calories, 4g of protein, and 15g of fat. Head to the store and pick up regular marshmallows, cream cheese, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

1
In 2-quart saucepan, heat milk over medium heat until steaming.
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MilkMilk
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Sauce PanSauce Pan
2
Add marshmallows; remove from heat.
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MarshmallowsMarshmallows
3
Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
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MarshmallowsMarshmallows
4
In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur.
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Cream CheeseCream Cheese
MarshmallowsMarshmallows
LiqueurLiqueur
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Hand MixerHand Mixer
BowlBowl
5
Pour into crumb crust. Refrigerate until set, about 2 hours.
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CrustCrust
6
In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
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RaspberriesRaspberries
KiwiKiwi
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BowlBowl
7
To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges.
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FruitFruit
8
Sprinkle with powdered sugar. Store in refrigerator.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score2
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