No Bake Chocolate-Mint Fudge Tartlets

Name: No Bake Chocolate-Mint Fudge Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (Full Fat) Canned Coconut Milk; 59 milliliters Chocolate Chunks or Chips, melted (separate from the chocolate above); 118 milliliters Crushed Chocolate Cookies (I used 2 Enjoy Life Double Chocolate Crunchy Cookies); 0 teaspoons Peppermint Extract

No Bake Chocolate-Mint Fudge Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe serves 6. A mixture of coconut milk, peppermint extract, chocolate cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine the crushed cookies and the 2 tablespoons of chocolate (now melted) and press the mixture into 6 little tart pans. I used silicone peanut butter cup molds, but you could also use mini muffin tins. As you can tell from my picture below, these don’t need to look perfect to work and to taste good.

Ingredients you will need

Peanut Butter

Chocolate

Equipment you will use

Mini Muffin Tray

Combine the 1/4 cup of chocolate (now melted) with the coconut milk and extract, adjusting the amount of extract to your tastes.

Ingredients you will need

Coconut Milk

Chocolate

Extract

Pour the fudgy filling evenly in the cookie crusts, and chill until the middles set up. This took just 15 minutes in the freezer.Pop them out and eat!

Ingredients you will need

Pop