Broccoli Rabe with Roasted Peppers

Name: Broccoli Rabe with Roasted Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, trimmed; 5 cloves garlic, sliced; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmesan cheese; 2 roasted red peppers, drained and chopped

Broccoli Rabe with Roasted Peppers is a gluten free and primal recipe with 6 servings. One serving contains 83 calories, 2g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of broccoli rabe, roasted peppers, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It works well as a side dish.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes.

Ingredients you will need

Broccoli Rabe

Drain in a colander.

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Colander

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute.

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Olive Oil

Garlic

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Frying Pan

Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice.

Ingredients you will need

Broccoli Rabe

Lemon Juice