No Bake Chocolate Cream Cupcakes

Name: No Bake Chocolate Cream Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp powdered sugar; 28 grams BAKERS Semi-Sweet Chocolate, melted, cooled; 8 vanilla wafers; 118 milliliters thawed COOL WHIP Whipped Topping, divided

No Bake Chocolate Cream Cupcakes might be just the American recipe you are searching for. This recipe makes 2 servings with 347 calories, 4g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, cool whip whipped topping, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Mix 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

Ingredients you will need

Whipped Topping

Cream Cheese

Chocolate

Sugar

Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

Ingredients you will need

Whipped Topping

Wafer Cookies