Niçoise on a Roll

Name: Niçoise on a Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 or 3 drained canned anchovies; 79 milliliters ounces drained canned tuna (in oil); 85 grams crusty sourdough or other sandwich roll; 6 slices thin slices cucumber; 4 slices thin slices hard-cooked large egg; 1 Tbsp About extra-virgin olive oil; 5 pitted niçoise olives; 1 slice thin slice red onion; 1 serving Salt and pepper; 3 slices thin slices firm-ripe tomato; 2 teaspoons white wine vinegar

You can never have too many main course recipes, so give Niçoise on a Roll a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 540 calories. This recipe serves 1. Head to the store and pick up anchovies, niçoise olives, crusty sourdough, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet.