Nina's Russian Cold Beet Soup (Kholdnyk)

Name: Nina's Russian Cold Beet Soup (Kholdnyk)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 425 grams sliced beets with liquid; 1 cucumber - peeled, seeded, quartered lengthwise and diced; 946 milliliters fat-free buttermilk; 2 Tbsps chopped fresh dill; 3 green onions, chopped; 1 teaspoons salt, or to taste; 2 Tbsps white vinegar, or to taste

Nina's Russian Cold Beet Soup (Kholdnyk) might be just the soup you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 138 calories, 8g of protein, and 0g of fat each. Only It is an inexpensive recipe for fans of Eastern European food. It will be a hit at your Autumn event. If you have beets, cucumber, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor.

Ingredients you will need

Green Onions