Night Flower

Name: Night Flower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams almond elixir; 10 raw blanched almonds; 59 milliliters granulated honey; 2 servings Ice; 118 milliliters dried jasmine flowers; 57 grams jasmine elixir; 1 Juice of lime; 255 grams soda water; 680 grams distilled or tap water

Night Flower might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 597 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up ice, blanched almonds, tap water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.

Ingredients you will need

Almonds

Syrup

Water

Equipment you will use

Sauce Pan

In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.

Ingredients you will need

Lime Juice