Nicole's Balsamic Beet and Fresh Spinach Salad

Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 4. One serving contains 96 calories, 2g of protein, and 0g of fat. If you have aged balsamic vinegar, spinach, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Instructions

1
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Balsamic VinegarBalsamic Vinegar
ChardonnayChardonnay
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Place the beets and onions in a small, sealable container.
Ingredients you will need
OnionOnion
BeetBeet
3
Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
Ingredients you will need
VinegarVinegar
OnionOnion
BeetBeet
4
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
Ingredients you will need
SpinachSpinach
BeetBeet

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings4
Health Score30
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