Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 4. One serving contains 96 calories, 2g of protein, and 0g of fat. If you have aged balsamic vinegar, spinach, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.
Instructions
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl.
Place the beets and onions in a small, sealable container.
Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.