New Zealand Kiwi Salsa

Name: New Zealand Kiwi Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, peeled and chopped; 1 Tbsp chopped fresh cilantro; 1 Tbsp green onion, thinly sliced; 1 Tbsp chopped jalapeno pepper (fresh or canned); 3 ripe kiwi fruits, peeled, carefully chopped; 1 teaspoon olive oil; 59 milliliters pomegranate seeds (arils); 1 serving salt and pepper

New Zealand Kiwi Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 403 calories. It is a rather expensive recipe for fans of Mexican food. A mixture of jalapeno pepper, kiwi fruits, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

avocado, peeled and chopped 1Tbsp

chopped fresh cilantro 1Tbsp

green onion, thinly sliced 1Tbsp

chopped jalapeno pepper (fresh or canned)3

ripe kiwi fruits, peeled, carefully chopped 1teaspoon

olive oil 59milliliters

pomegranate seeds (arils)1serving

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.