New York White Chocolate Cheesecake

Name: New York White Chocolate Cheesecake
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 255 grams pkg. chocolate wafer cookies, crushed (2 1/4 cups); 3 Tbsps corn syrup; 454 grams pkg. cream cheese, softened; 3 eggs; 1 teaspoons vanilla or mint extract; 79 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 teaspoon vanilla; 340 grams pkg. (2 cups) white vanilla chips or 12 oz. vanilla-flavored candy coating, chopped, melted; 59 milliliters boiling water; 237 milliliters whipping cream

New York White Chocolate Cheesecake requires around 7 hours from start to finish. One serving contains 367 calories, 4g of protein, and 20g of fat. This recipe serves 16. Head to the store and pick up butter, semisweet chocolate chips, water, and a few other things to make it today.

Instructions

Place 12-inch square sheet of foil on rack below center oven rack in oven.

Equipment you will use

Aluminum Foil

Oven

Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and about 1 inch up sides of ungreased 10-inch springform pan. Refrigerate while preparing filling.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Oven

Beat cream cheese in large bowl with electric mixer at medium speed until smooth. Gradually add 1/2 cup sugar, beating until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition. Quickly add melted chips, whipping cream and vanilla; beat until smooth.

Ingredients you will need

Whipping Cream

Vanilla

French Fries

Egg

Pour into crust-lined pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake at 325°F. for 55 to 65 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches.

Equipment you will use

Oven

Let cheesecake sit in oven for 30 minutes or until center is set.

Equipment you will use

Oven

Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate at least 4 hours or overnight.

Equipment you will use

Wire Rack

Oven

Frying Pan

In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water.

Ingredients you will need

Chocolate Chips

Butter

Water

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Whisk chocolate mixture until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Add 3/4 cup sugar and corn syrup; mix well. Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low; boil 8 minutes without stirring.

Ingredients you will need

Corn Syrup