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Steamed Currant Pudding

Steamed Currant Pudding
Steamed Currant Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 249 calories, 9g of protein, and 9g of fat. A mixture of lemon, bread crumbs, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Sift the flour and baking powder together into a bowl. Stir in the suet, then the currants, bread crumbs, sugar, and lemon zest. Stir in the milk, adding more, if needed, to make a soft dough similar to biscuit dough.
Ingredients you will need
Baking PowderBaking Powder
BiscuitsBiscuits
BreadcrumbsBreadcrumbs
Lemon ZestLemon Zest
CurrantsCurrants
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SuetSuet
Equipment you will use
BowlBowl
2
Turn the dough onto a lightly floured surface, and shape into a log about 6in (18cm) long. Lightly butter a 12in (30cm) sheet of aluminum foil.
Ingredients you will need
ButterButter
DoughDough
Equipment you will use
Aluminum FoilAluminum Foil
3
Place the log at one end of the foil, and roll it up. Twist the ends closed to make a packet that resembles a party favor.
Ingredients you will need
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
4
Place a steamer rack in a large saucepan and add enough water to clear the rack. Bring to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Place the foil packet in the steamer. Cover and steam over medium-low heat for about 1 hours, until the pudding is cooked through.
Equipment you will use
Aluminum FoilAluminum Foil
6
Transfer to a platter, remove the foil, and slice.
Equipment you will use
Aluminum FoilAluminum Foil
7
Serve hot, with crme Anglaise.
8
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DifficultyExpert
Ready In2 hrs
Servings6
Health Score5
Dish TypesSide Dish
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