Provençal Pot Au Feu

Name: Provençal Pot Au Feu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 x beef marrow bones, wrapped in cheesecloth and tied with a string; 680 grams beef shank; 680 grams beef short ribs; 1 small x bouquet garni (1 bay leaf, 6 parsley stems, 2 sprigs thyme wrapped in a small piece of a leek, tied with a string); 4 x carrots, peeled; 1 small celeriac, peeled and diced; 4 x cloves garlic, wrapped in cheesecloth; 1 Tbsp coarse sea salt; 158 milliliters dry white wine; 454 grams lamb shank; 4 smalls leeks, white and green parts only, halved lengthwise and tied with a string; 1 x onion, peeled and studded with 2 cloves; 4 x turnips, peeled and halved; 5 x whole peppercorns; 4 smalls Yukon Gold potatoes, peeled and cut in halves

Provençal Pot Au Feu might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 56g of fat, and a total of 822 calories. This gluten free and dairy free recipe serves 8. A mixture of wine, leeks, beef short ribs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.