Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin

Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin
You can never have too many side dish recipes, so give Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin a try. This recipe serves 6. One serving contains 106 calories, 3g of protein, and 0g of fat. Head to the store and pick up tomatoes, pepper, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Sprinkle garlic evenly in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange tomato halves, cut sides down, over garlic.
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Cooking SprayCooking Spray
GarlicGarlic
TomatoTomato
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Baking PanBaking Pan
3
Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; lightly spray tomato halves with cooking spray.
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Cooking SprayCooking Spray
PepperPepper
TomatoTomato
SaltSalt
4
Bake at 375 for 55 minutes or until tender.
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OvenOven
5
Remove from oven; cool in dish.
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OvenOven
6
Place tomato mixture in a blender or food processor, reserving liquid in baking dish. Process tomato mixture until smooth; strain through a sieve into a large bowl. Discard solids.
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TomatoTomato
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Food ProcessorFood Processor
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BlenderBlender
SieveSieve
BowlBowl
7
Add reserved liquid to bowl.
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BowlBowl
8
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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9
Add onions, and saut for 8 minutes.
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OnionOnion
10
Remove onions from pan.
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OnionOnion
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Frying PanFrying Pan
11
Add coriander, cumin, and cinnamon to pan, and saut for 1 minute.
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CorianderCoriander
CinnamonCinnamon
CuminCumin
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12
Add onions, pureed tomato mixture, 1/4 teaspoon salt, 1/8 teaspoon pepper, broth, and next 4 ingredients (broth through orange rind) to pan. Bring to a simmer over medium heat, and cook for 30 minutes or until onions are tender and sauce is thick, stirring occasionally.
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Orange ZestOrange Zest
OnionOnion
PepperPepper
TomatoTomato
BrothBroth
SauceSauce
SaltSalt
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13
Remove from heat, and stir in orange juice and sugar.
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Orange JuiceOrange Juice
SugarSugar
14
Remove cinnamon stick, bay leaves, and orange rind.
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Cinnamon StickCinnamon Stick
Orange ZestOrange Zest
Bay LeavesBay Leaves
15
Sprinkle with cilantro.
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CilantroCilantro
DifficultyExpert
Ready In45 m.
Servings6
Health Score15
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