New York Times Chocolate Chip Cookies

Name: New York Times Chocolate Chip Cookies
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 35
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters bread flour (8 1/2 ounces); 241 grams cups minus 2 tablespoons cake flour; 567 grams 1/3 cups dark chocolate chips , at least 60% cacao content (I used Ghiradelli chips); 2 eggs; 2 teaspoons kosher salt; 283 grams 1/4 cups light brown sugar; 35 servings Sea salt, for sprinkling; 237 milliliters sugar (8 ounces); 283 grams 1/4 cups unsalted butter , room temperature; 2 teaspoons vanilla; 355 milliliters walnut pieces (optional--not in the original recipe)

New York Times Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 35. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 273 calories. A mixture of sea salt, sugar, bread flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 24 hours and 20 minutes.