Chocolate Chip-Buttermilk Custard Pie
Chocolate Chip-Buttermilk Custard Pie might be a good recipe to expand your dessert collection. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 7g of protein, 33g of fat, and a total of 589 calories. Head to the store and pick up semisweet chocolate morsels, buttermilk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.
Instructions
Fit piecrust into a 9-inch deep-dish pieplate; fold edges under, and crimp.
Bake at 400 for 6 minutes; cool crust on a wire rack. Reduce oven temperature to 35
Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended.
Add eggs, buttermilk, and vanilla; beat well. Fold in chocolate morsels.
Pour into prepared crust.
Bake at 350 for 1 hour until just set and lightly browned. Cool completely before serving.
Tip: Make this pie the day before you plan to serve it so it has plenty of time to cool.