Chocolate Chip-Buttermilk Custard Pie

Chocolate Chip-Buttermilk Custard Pie
Chocolate Chip-Buttermilk Custard Pie might be a good recipe to expand your dessert collection. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 7g of protein, 33g of fat, and a total of 589 calories. Head to the store and pick up semisweet chocolate morsels, buttermilk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.

Instructions

1
Fit piecrust into a 9-inch deep-dish pieplate; fold edges under, and crimp.
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Pie CrustPie Crust
2
Bake at 400 for 6 minutes; cool crust on a wire rack. Reduce oven temperature to 35
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CrustCrust
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Wire RackWire Rack
OvenOven
3
Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, buttermilk, and vanilla; beat well. Fold in chocolate morsels.
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Chocolate ChipsChocolate Chips
ButtermilkButtermilk
VanillaVanilla
EggEgg
5
Pour into prepared crust.
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CrustCrust
6
Bake at 350 for 1 hour until just set and lightly browned. Cool completely before serving.
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OvenOven
7
Tip: Make this pie the day before you plan to serve it so it has plenty of time to cool.
DifficultyExpert
Ready In1 h, 11 m.
Servings10
Health Score2
Dish TypesSide Dish
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