New York Penicillin

New York Penicillin
New York Penicillin might be just the side dish you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 2g of protein, and 1g of fat. Head to the store and pick up onion, garlic, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Pour the cold water into a large pot.
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WaterWater
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PotPot
2
Add the chicken, garlic, onion, carrots, celery, parsley, bay leaf, salt, and peppercorns and slowly bring to a boil. Reduce the heat and simmer for 4 hours, skimming frequently.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
CarrotCarrot
Whole ChickenWhole Chicken
ParsleyParsley
CeleryCelery
GarlicGarlic
OnionOnion
SaltSalt
3
Strain the soup. Discard the onion, parsley, bay leaf, and peppercorns but reserve the other vegetables.
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PeppercornsPeppercorns
VegetableVegetable
Bay LeavesBay Leaves
ParsleyParsley
OnionOnion
SoupSoup
4
Remove the chicken, skin and debone it, and reserve the meat. Return the chicken stock, chicken meat, carrots, celery, and garlic to the pot and bring back to a simmer; season with additional salt or pepper, to taste.
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Chicken StockChicken Stock
Chicken MeatChicken Meat
CarrotCarrot
MeatMeat
CeleryCelery
GarlicGarlic
PepperPepper
SaltSalt
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PotPot
5
Serve the soup in big bowls over pastina, rice, or spaghettini. The soups curative powers are released only when the vegetables are mashed together in the bowl. Use a fork for mashing. Use a big spoon for eating. Youll feel better soon.
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SpaghettiniSpaghettini
VegetableVegetable
PastinaPastina
RiceRice
SoupSoup
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BowlBowl
6
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Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score66
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