New York Penicillin
New York Penicillin might be just the side dish you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 2g of protein, and 1g of fat. Head to the store and pick up onion, garlic, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Pour the cold water into a large pot.
Add the chicken, garlic, onion, carrots, celery, parsley, bay leaf, salt, and peppercorns and slowly bring to a boil. Reduce the heat and simmer for 4 hours, skimming frequently.
Strain the soup. Discard the onion, parsley, bay leaf, and peppercorns but reserve the other vegetables.
Remove the chicken, skin and debone it, and reserve the meat. Return the chicken stock, chicken meat, carrots, celery, and garlic to the pot and bring back to a simmer; season with additional salt or pepper, to taste.
Serve the soup in big bowls over pastina, rice, or spaghettini. The soups curative powers are released only when the vegetables are mashed together in the bowl. Use a fork for mashing. Use a big spoon for eating. Youll feel better soon.
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