New Year Three-Bean and Artichoke Salad

Name: New Year Three-Bean and Artichoke Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 439 grams black-eyed peas, drained; 439 grams garbanzo beans, drained; 439 grams Great Northern beans, drained; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 4 green onions, chopped; 1 teaspoon ground black pepper; 390 grams marinated artichoke hearts, drained and chopped; 3 Tbsps olive oil; 2 teaspoons crushed dried oregano; 2 larges tomatoes, diced

New Year Three-Bean and Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 194 calories, 8g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have oregano, parsley, garbanzo beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.

Ingredients you will need

Great Northern Beans