New Quiche Lorraine

Name: New Quiche Lorraine
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 0 teaspoons cayenne pepper; 1 9-inch (9 inch) frozen deep dish pie crust, thawed; 4 larges eggs, beaten; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 0 teaspoons ground black pepper; 237 milliliters half-and-half; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters shredded Swiss cheese; 118 milliliters diced white onion

New Quiche Lorraine might be a good recipe to expand your morn meal recipe box. This recipe makes 8 servings with 308 calories, 9g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have bacon, cayenne pepper, onion, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.

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Bacon

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Paper Towels

Frying Pan

Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.

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Bacon Drippings

Garlic

Onion

Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.

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Pie Crust

Crust

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Pie Form

Bake crust in the preheated oven until lightly browned, about 8 minutes.

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Crust

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Oven

Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).

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Crust

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Oven

Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture.

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Sour Cream

Egg

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Whisk

Bowl

Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley.

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Cayenne Pepper

Black Pepper

Swiss Cheese

Parsley

Bacon

Onion

Salt

Pour mixture into the crust.

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Crust

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.

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Oven

Knife