New Potatoes, Artichoke Pesto And Rocket

Name: New Potatoes, Artichoke Pesto And Rocket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Sale e pepe; 1 serving Balsamic vinegar; 1 serving Chives; 1 serving Olio extra vergine di oliva; 1 serving Extra virgin olive oil; 5 Pesto di carciofi (oppure frullate carciofini sottolivo con 2 cucchiai di Olio extra vergine); 5 Artichoke pesto (or just blend Oil marinated Artichokes with 2 Tbs of Extra virgin olive oil); 1 serving Pinenuts; 3 Roasted New potatoes; 50 grs Rocket; 1 serving Salt and pepper

New Potatoes, Artichoke Pesto And Rocket might be just the condiment you are searching for. Watching your figure? This vegan recipe has 897 calories, 35g of protein, and 30g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sale e pepe, artichoke pesto, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Ingredient for 1:3 Roasted New potatoes

Ingredients you will need

New Potato

Rocket 50 grPinenuts

Ingredients you will need

Arugula

Chives

Ingredients you will need

Chives

Dressing:Artichoke pesto (or just blend 4/5 Oil marinated Artichokes with 2 tbs of Extra virgin olive oil)Salt and pepper

Ingredients you will need

Extra Virgin Olive Oil

Marinated Artichoke Hearts

Salt And Pepper

Artichoke

Pesto

Cooking Oil

Balsamic vinegar

Ingredients you will need

Balsamic Vinegar

Extra virgin olive oil

Ingredients you will need

Extra Virgin Olive Oil

How to roast the Potatoes:Preheat the oven to 180C/gas

Ingredients you will need

Potato

Equipment you will use

Oven

Heat a heavy-based roasting pan on the hob over gentle heat and add enough olive oil to cover the base of the pan.

Ingredients you will need

Olive Oil

Base

Equipment you will use

Roasting Pan

Add the potatoes and season with rock salt. Fry gently, stirring, until the potatoes are lightly coloured - about 10 minutes.

Ingredients you will need

Rock Salt

Potato

Transfer the pan to the oven and bake for 25 minutes, until the potatoes are cooked through and nicely coloured.-------------------Patate, pesto di carciofi e rucola

Ingredients you will need

Potato

Arugula

Pesto

Equipment you will use

Oven

Frying Pan

Ingredienti per 1:3 arrosto Patate novelle

Rucola 50 grpinoli

Ingredients you will need

Arugula

Erba cipollina

Condimento:Pesto di carciofi (oppure frullate 4/5 carciofini sott'olivo con 2 cucchiai di Olio extra vergine)Sale e pepe

Ingredients you will need

Pesto

Aceto balsamico

Ingredients you will need

Balsamic Vinegar

Olio extra vergine di oliva

Come arrostire le patate:Preriscaldare forno a 180 C / gas

Scaldare una padella a fiamma bassa e aggiungete abbastanza olio d'oliva per coprire il fondo della pentola. Aggiungere le patate e condite con sale grosso. Soffriggere, mescolando, finch le patate sono leggermente dorate - circa 10 minuti. Trasferire la teglia in forno e cuocete per 25 minuti, finch le patate saranno cotte e ben dorate.