New Potato-Chicken Stew

Name: New Potato-Chicken Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar chicken gravy; 340 grams new red potatoes, , cut into fourths; 473 milliliters broccoli flowerets or snap pea pods; 340 grams boneless skinless chicken breast halves, , cut into 1-inch cubes; 237 milliliters water

New Potato-Chicken Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 241 calories, 21g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, new potatoes, snap pea pods, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 25 minutes. Autumn will be even more special with this recipe.

Instructions

Mix all ingredients in 3-quart saucepan.

Equipment you will use

Sauce Pan

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

Ingredients you will need

Potato