New Orleans Okra
New Orleans Okra requires about 45 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 82 calories, 3g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of salt, onion, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap side dish.
Instructions
Heat olive oil in a Dutch oven over medium-high heat.
Add onion, and saut 5 minutes.
Add celery, bell pepper, and tomato paste; cook 2 minutes. Stir in diced tomatoes and red pepper; cook 10 minutes or until sauce thickens.
Add okra pods. Cover, reduce heat, and simmer 20 minutes or until okra pods are tender. Stir in salt.