New Mexico Green Chile and Frito Burgers

Name: New Mexico Green Chile and Frito Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons chipotle barbecue sauce; 2 fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch* or regular green chiles, sliced; 473 milliliters Fritos; 454 grams ground chuck; 1 teaspoon kosher salt; 3 Tbsps mayonnaise; 0 teaspoons pepper; 113 grams slices pepper jack cheese; 4 kaiser rolls, split; 2 teaspoons vegetable oil, divided

New Mexico Green Chile and Frito Burgers might be just the American recipe you are searching for. This recipe serves 4. One serving contains 897 calories, 35g of protein, and 56g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, mayonnaise, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Mix ground chuck, salt, and pepper in a large bowl until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.

Ingredients you will need

Ground Chuck

Pepper

Salt

Equipment you will use

Bowl

Brush with 1 tsp. oil.

Ingredients you will need

Cooking Oil

Rub fresh chiles with remaining 1 tsp. oil. Grill over high heat, turning often, until blackened, about 4 minutes. Cover with a towel to steam, about 10 minutes. When cool, rub off skins, then stem, seed, and slice chiles into strips.

Ingredients you will need

Chili Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Grill burgers until cooked the way you like, about 7 minutes for medium. In last few minutes, lay a cheese slice on each burger and lay split rolls on grill.

Ingredients you will need

Cheese

Roll

Equipment you will use

Grill

Arrange burgers on bottom of buns and top with one-quarter of chiles and Fritos.

Ingredients you will need

Chili Pepper

Corn Chips

Roll

Mix mayonnaise and barbecue sauce and dollop about 2 tsp. onto each burger. Set tops of rolls in place.

Ingredients you will need

Barbecue Sauce

Mayonnaise

Roll

*Canned Hatch green chiles are available in some grocery stores.

Ingredients you will need

Green Chili Pepper

Equipment

Grill

Bowl

Ingredients

Servings:

2teaspoons

chipotle barbecue sauce 2

fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch* or regular green chiles, sliced 473milliliters

Fritos 454grams

ground chuck 1teaspoon

kosher salt 3Tbsps

mayonnaise 0teaspoons

pepper 113grams

slices pepper jack cheese 4

kaiser rolls, split 2teaspoons

vegetable oil, divided

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.