New England Bouillabaisse Recipe

Name: New England Bouillabaisse Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch pinch of fennel seeds; 473 milliliters fish broth (see headnote); 113 grams a piece of freshly cooked or leftover cooked fish, whether white fish or salmon (about; 2 slices french bread, toasted; 1 garlic clove, peeled and chopped; 12 mussels; 1 Tbsp olive oil; 1 small onion, chopped; 1 serving a sprinkling of chopped parsley; 3 fresh parsley stems; 1 serving salt and freshly ground pepper to taste; 1 medium tomato, chopped

New England Bouillabaisse Recipe might be just the main course you are searching for. This recipe serves 1. This recipe covers 64% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 147g of protein, 29g of fat, and a total of 1218 calories. Head to the store and pick up garlic clove, bread, mussels, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.