New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms corned beef brisket or plain beef brisket; 15 peppercorns; 8 whole cloves; 1 bay leaf; 1 serving Salt, if using plain brisket; 2 mediums turnips, peeled and quartered; 4 red new potatoes, peeled and quartered; 3 larges carrots, cut into thirds and the thickest pieces quartered lengthwise; 1 small head cabbage, cut into fourths

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? New England Boiled Dinner could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains roughly 58g of protein, 20g of fat, and a total of 506 calories. This recipe from Simply Recipes requires new potatoes, peppercorns, carrots, and turnips. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. If you like this recipe, you might also like recipes such as New England Boiled Dinner, New England Boiled Dinner, and New England Boiled Dinner.

Instructions

Put corned beef in a pot, cover with water, add seasonings, simmer:

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Corned Beef

Seasoning

Water

Equipment you will use

Pot

Put the brisket in a 5 or 6 quart Dutch oven and cover with an inch of water.

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Water

Equipment you will use

Dutch Oven

If you are using corned beef brisket and it does not come already packed in seasoning, add peppercorns, cloves, and a bay leaf to the pot.

Ingredients you will need

Corned Beef Brisket

Peppercorns

Seasoning

Bay Leaves

Clove

Equipment you will use

Pot

If using plain brisket, add a teaspoon of salt for every quart of water.

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Water

Salt

Bring to a simmer and then cover, lower the heat until it is barely simmering. Keep at a low simmer for four hours or until the meat is tender (a fork goes through easily).

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Meat

Remove meat, add vegetables, simmer:

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Vegetable

Meat

Remove the meat and set aside, keeping the meat warm.

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Meat

Add the vegetables to the pot. Check the broth for taste. If it is too salty, add a little more water to taste.

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Vegetable

Broth

Water

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Pot

Raise the temperature and bring the soup to a high simmer. Cook at a high simmer until done, about 15-30 minutes longer, depending on the size of the cut of your vegetables.

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Vegetable

Soup

Slice meat across the grain: Slice the meat in thin slices across the grain. You may find it easier to slice if you first cut the roast in half along the same direction as the grain of the meat. Then slice smaller lengths across the grain.

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Grains

Meat

Serve in bowls, a few pieces of meat in each, add some of the vegetables and some broth.

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Vegetable

Broth

Meat

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Bowl