New and Improved Earl’s Chocolate Pie

Name: New and Improved Earl’s Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Homemade or store bought caramel syrup; 8 servings Chocolate Syrup; 3 larges egg yolks; 237 milliliters evaporated milk; 3 Tbsps flour; 177 milliliters granulated sugar; 355 milliliters heavy whipping cream; 118 milliliters toasted and chopped pecans; 79 milliliters powdered sugar; 1 pinch Small of salt; 1 Tbsp room temperature unsalted butter; 3 Tbsps unsweetened cocoa powder (Rodelle Dutch works well); 1 teaspoon vanilla extract (Sonoma Crush); 237 milliliters water

You can never have too many dessert recipes, so give New and Improved Earl’s Chocolate Pie a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 27g of fat, and a total of 595 calories. This recipe serves 8. A mixture of water, chocolate syrup, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bake a 9 inch pie crust using your favorite homemade recipe or refrigerated or frozen dough.In a large saucepan (I use a 3 quart All-Clad metal), whisk sugar, cocoa powder, flour, salt, egg yolks, evaporated milk and water together.

Ingredients you will need

Evaporated Milk

Cocoa Powder

Egg Yolk

Pie Crust

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Oven

Sauce Pan

Whisk

Put the saucepan over medium heat and stir for about five minutes or until mixture thickens and big bubbles start to form on the surface. From the time the mixture starts bubbling and boiling, continue stirring for an additional 1/2 minutes.

Equipment you will use

Sauce Pan

Remove from heat and pour into a glass bowl. Quickly whisk in the butter, then whisk in the vanilla. Put a piece of buttered parchment or wax paper over the top and let cool at room temperature for about an hour. Note: At this point you may think the filling seems to thin, but it will set when you chill it.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Wax Paper

Whisk

Bowl

Pour the slightly cooled filling into the baked pie shell and chill for several hours or until very cold.When the pie is chilled, beat the cream until peaks start to form, beat in the sugar and vanilla until peaks are stiff, then put cream in a pastry bag or heavy duty zipper bag with the end snipped off and pipe it over the top.

Ingredients you will need

Pie Crust

Vanilla

Cream