Barbecue Chicken With Fried Rice

Name: Barbecue Chicken With Fried Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 Tbsps barbecue sauce; 2 Tbsps clear honey; 4 eggs; 4 garlic cloves , finely chopped; 2 Tbsps olive oil; 2 Tbsps oyster sauce; 2 Tbsps peanut oil; 99 grams frozen peas , cooked and drained; 6 servings salt & freshly ground black pepper; 12 skinless chicken thighs; 227 grams long-grain white rice

Barbecue Chicken With Fried Rice is a gluten free and dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 592 calories, 51g of protein, and 22g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of salt & pepper, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.