Neely's Fried Zucchini

Name: Neely's Fried Zucchini
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps buttermilk; 0 teaspoons cayenne pepper; 1 Tbsp chopped chives; 3 eggs, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps finely chopped fresh parsley leaves; 1 Dash hot sauce; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters panko bread crumbs; 59 milliliters finely grated Parmesan; 4 servings Peanut oil, for frying; 1 teaspoons red pepper flakes; 4 servings Salt and freshly ground black pepper; 1 medium shallot, finely chopped; 237 milliliters sour cream; 59 milliliters water; 3 larges zucchini, cut into 1/2-inch rounds

Neely's Fried Zucchini requires around 1 hour and 27 minutes from start to finish. This hor d'oeuvre has 377 calories, 14g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley leaves, shallot, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Neely's Zucchini Gratin, Neely's Pineapple Fried Rice, and Neely's Fried Apple Pie A La Mode.

Instructions

Watch how to make this recipe.

Special equipment: Deep-fryer

Preheat oil in a deep-fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.

Ingredients you will need

Red Pepper Flakes