Creamy Racchette Pasta With Asparagus And Peas

Name: Creamy Racchette Pasta With Asparagus And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds; 6 servings Coarse salt and freshly ground pepper; 2 Tbsps snipped fresh dill leaves; 113 grams creamy goat cheese, broken into pieces; 1 Tbsp fresh lemon zest; 454 grams racchette (racket-shaped) pasta; 237 milliliters frozen peas, thawed; 59 milliliters pine nuts

You can never have too many main course recipes, so give Creamy Racchette Pasta With Asparagus And Peas a try. This recipe serves 6. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 418 calories. Head to the store and pick up asparagus, coarse salt and pepper, creamy goat cheese, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.