Neely's Fortune Cookie Sundae
You can never have too many dessert recipes, so give Neely's Fortune Cookie Sundae a try. This recipe makes 4 servings with 400 calories, 5g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, ginger, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries.
Garnish with the whole fortune cookies and serve.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.