Nectarine and Radish Salsa

Name: Nectarine and Radish Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 2 teaspoons chopped fresh cilantro; 1 Tbsp fresh lime juice; 532 milliliters (1/4-inch) diced nectarines; 355 milliliters radishes, halved lengthwise and thinly sliced; 59 milliliters finely chopped red onion; 0 teaspoons salt; 2 teaspoons sugar

The recipe Nectarine and Radish Salsa could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 17 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, cilantro, salt, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a medium bowl; toss well.

Equipment you will use

Bowl

Let the salsa mixture stand 30 minutes.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped cucumber 2teaspoons

chopped fresh cilantro 1Tbsp

fresh lime juice 532milliliters

(1/4-inch) diced nectarines 355milliliters

radishes, halved lengthwise and thinly sliced 59milliliters

finely chopped red onion 0teaspoons

salt 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.