Neat Sloppy Joes

Name: Neat Sloppy Joes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 Tbsps packed brown sugar; 1 medium carrot, finely chopped; 3 teaspoons chili powder; 2 cloves garlic, chopped; 227 grams lean ground turkey; 177 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 397 grams package refrigerated pie crusts; 20 servings Salt; 3 Tbsps tomato paste; 1 Tbsp Worcestershire sauce; 1 small yellow onion, finely chopped

The recipe Neat Sloppy Joes is ready in roughly 1 hour and is definitely a tremendous dairy free option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 123 calories, 4g of protein, and 6g of fat each. Head to the store and pick up garlic, worcestershire sauce, chicken broth, and a few other things to make it today.

Instructions

In a large nonstick skillet, warm oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrot and onion; cook, stirring, until tender, 8 to 10 minutes. Stir in garlic; saut for 1 minute. Increase heat to medium high.

Ingredients you will need

Carrot

Garlic

Onion

Add turkey and cook, stirring and breaking up meat, until browned, about 5 minutes.

Ingredients you will need

Whole Turkey

Meat

Add tomato paste, brown sugar, Worcestershire and chili powder. Cook, stirring, for 1 minute. Stir in broth, reduce heat and simmer until thickened but still saucy, about 4 minutes. Season with salt.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Tomato Paste

Brown Sugar

Broth

Salt

Transfer mixture to a plate; let cool to room temperature.

Preheat oven to 425F; line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Cut both sheets of dough into quarters so you have 8 wedges. Divide filling evenly among pastry wedges, spooning filling on half of each wedge, from the curved edge toward the tip. Moisten edges with water and fold in half; pinch edges to seal. Crimp edges with tines of a fork, if desired.

Ingredients you will need

Dough