Neapolitan Pancakes

Name: Neapolitan Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chocolate-flavor syrup; 2 eggs; 237 milliliters milk; 4 servings Red food color, if desired; 237 milliliters coarsely chopped strawberries; 4 servings Sliced fresh strawberries; 2 teaspoons sugar; 2 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla; 1 Tbsp water; 473 milliliters Original mix

Need a gluten free morn meal? Neapolitan Pancakes could be a great recipe to try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 7g of protein, and 5g of fat. A mixture of food color, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In blender or food processor, place chopped strawberries. Cover; blend until smooth. Set aside.

Ingredients you will need

Strawberries

Equipment you will use

Food Processor

Blender

In medium bowl, stir together Bisquick mix, milk and eggs just until combined. Divide batter evenly among 3 small bowls, about 3/4 cup each.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

To 1 bowl, stir in vanilla. To second bowl, stir in cocoa, sugar and water. To third bowl, stir in 1/4 cup of the strawberry puree. (Reserve any remaining strawberry puree for another use.)

Ingredients you will need

Strawberry Puree

Vanilla

Cocoa Powder

Sugar

Water

Equipment you will use

Bowl

Add few drops food color to strawberry batter.

Ingredients you will need

Food Color

Strawberries

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour about 1/4 cup of each type of batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown (for vanilla pancakes) or set (for chocolate and strawberry pancakes).

Ingredients you will need

Cooking Spray