Navy Bean-and-Artichoke Casserole with Goat Cheese

Name: Navy Bean-and-Artichoke Casserole with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke bottoms, drained and each cut into 8 wedges; 0 teaspoons black pepper; 57 grams whole-wheat bread; 850 grams navy beans, undrained; 4 garlic cloves, minced and divided; 142 grams 1/4 cups crumbled goat cheese; 710 milliliters chopped leek (about 3 large); 2 Tbsps olive oil, divided; 0 teaspoons salt; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary; 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

Navy Bean-and-Artichoke Casserole with Goat Cheese is a vegetarian main course. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 346 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, leek, navy beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.

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Bread

Equipment you will use

Food Processor

Preheat oven to 40

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Oven

Drain beans in a colander over a bowl, reserving liquid.

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Beans

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Colander

Bowl

Add enough water to liquid to measure 1 cup.

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Water

Combine beans, thyme, sage, pepper, and 1 garlic clove.

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Whole Garlic Cloves

Pepper

Beans

Thyme

Sage

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add 3 garlic cloves, leek, rosemary, salt, and artichokes; saut 4 minutes. Stir in bean liquid mixture. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

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Whole Garlic Cloves

Artichoke