Naturally Delicious Vegan Chocolate Cupcakes

Name: Naturally Delicious Vegan Chocolate Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters cocoa powder; 177 milliliters date or coconut sugar; 237 milliliters dairy-free plain, vanilla or unsweetened milk alternative (she used So Delicious Coconut Milk Beverage); 0 teaspoons salt; 79 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 237 milliliters whole wheat pastry flour

The recipe Naturally Delicious Vegan Chocolate Cupcakes could satisfy your American craving in around 25 minutes. Watching your figure? This vegetarian recipe has 89 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. Head to the store and pick up milk alternative, baking soda, baking powder, and a few other things to make it today.

Instructions

Preheat the oven to 350ºF and line a 12-cup muffin tin with cupcake liners, or spray mini pan with grapeseed or coconut oil and set aside.In a large mixing bowl, whisk together the milk alternative, sugar, applesauce, vinegar, and vanilla. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt until combined.

Ingredients you will need

Baking Soda