Natalie's Amazing Irish Potato Soup

Name: Natalie's Amazing Irish Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 59 milliliters butter; 3 stalks celery, chopped; 298 grams chicken broth; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 237 milliliters chopped green onion; 6 servings salt and ground black pepper to taste; 907 grams package frozen hash brown potatoes, thawed; 473 milliliters milk; 473 milliliters water

You can never have too many soup recipes, so give Natalie's Amazing Irish Potato Soup a try. This recipe makes 6 servings with 335 calories, 8g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of green onion, water, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes. It will be a hit at your st. patrick day event.

Instructions

Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.

Ingredients you will need

Black Pepper

Green Onions

Butter

Celery

Salt

Soup

Equipment you will use

Pot

Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.

Ingredients you will need

Chicken Broth

Vegetable

Potato

Celery

Water

Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.

Ingredients you will need

Cream Of Chicken Soup