Nasturtium Pasta Salad

Name: Nasturtium Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters nasturtium blossoms, rinsed and drained; 828 milliliters tender nasturtium leaves or butter lettuce leaves, rinsed and drained; 177 milliliters English cucumber sticks (see notes); 340 grams dried farfalle (bow-tie) pasta; 113 grams cup crumbled feta cheese; 2 teaspoons fresh-ground pepper; 79 milliliters lemon juice; 79 milliliters extra-virgin olive oil; 4 servings Salt; 118 milliliters calendula or marigold petals (see notes)

Nasturtium Pasta Salad might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 16g of protein, 25g of fat, and a total of 565 calories. If you have feta cheese, butter lettuce leaves, farfalle pasta, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.