Napa Fusion Slaw

Name: Napa Fusion Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dried ancho chile powder; 3 Tbsps canola oil (use olive oil if you prefer); 2 carrots, shredded; 59 milliliters finely chopped cilantro leaf; 2 Tbsps honey; 1 larges jicama, peeled and finely julienned; 118 milliliters freshly squeezed lime juice; 1 larges red pepper, finely julienned; 2 Tbsps rice vinegar; 6 servings salt & freshly ground black pepper; 2 teaspoons sesame oil; 59 milliliters water

You can never have too many side dish recipes, so give Napa Fusion Slaw a try. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 143 calories, 1g of protein, and 9g of fat. A mixture of lime juice, salt & pepper, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.