Nancy Reagan's Vienna Chocolate Bars

Name: Nancy Reagan's Vienna Chocolate Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 4 larges egg whites, at room temperature; 2 larges egg yolks; 591 milliliters all-purpose flour; 355 milliliters granulated sugar, divided; 473 milliliters finely chopped pecans, lightly toasted; 283 grams seedless raspberry preserves; 237 milliliters semisweet chocolate morsels; 0 teaspoons table salt

Nancy Reagan's Vienna Chocolate Bars might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 203 calories. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granulated sugar, flour, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Beat butter and 1/2 cup sugar at medium speed with a heavy-duty electric stand mixer until well blended.

Ingredients you will need

Butter

Jelly

Sugar

Roll

Equipment you will use

Aluminum Foil

Stand Mixer

Frying Pan

Add egg yolks, and beat until combined. Gradually add flour, beating at low speed 1 to 2 minutes or just until combined. Press mixture onto bottom of prepared pan.

Ingredients you will need

Egg Yolk

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 350 for 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Remove from oven, and spread preserves over crust.

Ingredients you will need

Preserves

Crust

Equipment you will use

Oven

Sprinkle with chocolate morsels.

Ingredients you will need

Chocolate Chips

Beat egg whites and salt at high speed, using whisk attachment, until foamy. Gradually add remaining 1 cup sugar, 1 Tbsp. at a time, beating until glossy and stiff peaks form. Fold in pecans. Gently spread egg white mixture over chocolate mixture.

Ingredients you will need

Egg Whites