Nana’s Christmas Caramels

Name: Nana’s Christmas Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters brown sugar, packed; 237 milliliters butter; 237 milliliters light corn syrup; 473 milliliters granulated sugar; 237 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters whipping cream

You can never have too many side dish recipes, so give Nana’s Christmas Caramels a try. One serving contains 851 calories, 2g of protein, and 40g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up brown sugar, butter, corn syrup, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in Dutch oven; use a brush and some of the melted butter to grease a heavy-duty foil-lined 9"x9" pan; set aside.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Aluminum Foil

Frying Pan

Add milk and next 4 ingredients to Dutch oven. Cook, stirring constantly, over medium high heat 35 to 38 minutes until mixture reaches firm-ball stage (250 degrees).

Ingredients you will need

Milk