Nacho Chicken & Rice

Name: Nacho Chicken & Rice
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed nacho cheese soup, undiluted; 0 teaspoons chili powder; 1 liters hot cooked rice; 1 small each small green, sweet red and orange peppers, cut into thin strips; 118 milliliters chunky salsa; 1 kgs boneless skinless chicken breast halves, cubed

Nacho Chicken & Rice might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 45g of protein, 7g of fat, and a total of 417 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken breast halves, chili powder, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender.

Ingredients you will need

Chili Powder

Whole Chicken

Peppers

Salsa

Soup

Equipment you will use

Slow Cooker

Serve with rice.

Ingredients you will need

Rice

Equipment

Slow Cooker

Ingredients

Servings:

283grams

can condensed nacho cheese soup, undiluted 0teaspoons

chili powder 1liters

hot cooked rice 1small

each small green, sweet red and orange peppers, cut into thin strips 118milliliters

chunky salsa 1kgs

boneless skinless chicken breast halves, cubed

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.