Naan-chos

Name: Naan-chos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 can chick peas, drained; 1 teaspoon coarse salt; 0 seedless cucumber, skinned and chopped; 118 milliliters extra-virgin olive oil, eyeball the amount; 2 Tbsps chopped flat-leaf parsley; 3 Tbsps fresh mint leaves, from 5 or 6 sprigs, chopped; 2 cloves garlic, cracked; 1 green bell pepper, seeded and chopped; 0 teaspoons ground cayenne pepper or 1 teaspoon crushed red pepper flakes; 1 teaspoon ground cumin; 1 lemon, juiced; 1 lime, juiced; 237 milliliters grated Parmesan; 1 handful A chopped parsley leaves; 4 slices Tandoori Naan Bread or Mediterranean flat bread or large pita bread; 1 teaspoon poppy seeds; 1 teaspoon crushed red pepper flakes, 1/3 handful; 4 servings Salt; 1 shallot, finely chopped; 355 milliliters shredded sharp cheddar; 1 vine ripe red tomato, seeded and chopped

You can never have too many main course recipes, so give Naan-chos a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 27g of protein, and 50g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of chick peas, garlic, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Preheat oven or toaster oven to 400 degrees F.

Equipment you will use

Toaster

Oven

Heat oil and garlic in a small pot over medium low heat to infuse garlic flavor into oil. Pull the oil off the heat when garlic speaks by sizzling in oil.

Ingredients you will need

Garlic