Smoked Sausage Cassoulet

Name: Smoked Sausage Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon slices; 1 teaspoons freshly ground black pepper; 454 grams lean boneless pork loin roast, trimmed and cut into 1-inch cubes; 822 grams diced tomatoes, drained; 850 grams Great Northern beans, rinsed and drained; 1 teaspoons dried rosemary; 1 teaspoon dried thyme; 8 teaspoons chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 473 milliliters chopped onion; 8 teaspoons finely shredded fresh Parmesan cheese; 1 teaspoons salt; 227 grams reduced-fat smoked sausage, cut into 1/2-inch cubes

Smoked Sausage Cassoulet might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 13g of fat, and a total of 344 calories. A mixture of parmesan cheese, sausage, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Cook bacon in a large skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; crumble.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, thyme, rosemary, and garlic to drippings in pan; saut 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil.

Ingredients you will need

Real Bacon Pieces

Rosemary

Tomato

Garlic

Pepper

Onion

Thyme

Salt

Equipment you will use

Frying Pan

Remove from heat.

Place half of beans in a large bowl; mash with a potato masher until chunky.

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Potato

Beans

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Potato Masher

Bowl

Add remaining half of beans, pork, and sausage; stir well.

Ingredients you will need

Sausage

Beans

Pork

Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls.

Ingredients you will need

Tomato

Equipment you will use

Slow Cooker