Naan

Name: Naan
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 14
Cuisine: Indian, Asian
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 59 milliliters butter, melted; 1 egg, beaten; 3 Tbsps milk; 2 teaspoons salt; 237 milliliters warm water; 59 milliliters white sugar

The recipe Naan is ready in roughly 3 hours and is definitely a super vegetarian option for lovers of Indian food. For 15 cents per serving, you get a hor d'oeuvre that serves 14. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 196 calories. A mixture of salt, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.

Ingredients you will need

Dough

Equipment you will use

Bowl

Let it rise 1 hour, until the dough has doubled in volume.

Ingredients you will need

Dough

Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball.

Ingredients you will need

Garlic

Dough

Punch

Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

Ingredients you will need

Roll

During the second rising, preheat grill to high heat.

Equipment you will use

Grill

At grill side, roll one ball of dough out into a thin circle. Lightly oil grill.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Grill

Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.

Ingredients you will need

Dough

Equipment you will use

Grill

Brush uncooked side with butter, and turn over.

Ingredients you will need

Butter

Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.

Ingredients you will need

Butter

Remove from grill, and continue the process until all the naan has been prepared.

Ingredients you will need

Naan

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

7grams

package active dry yeast 1liters

bread flour 59milliliters

warm water 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.