Mélange of Kale, Potatoes, and Tomatoes with Parmesan

Name: Mélange of Kale, Potatoes, and Tomatoes with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons crushed red pepper; 3 garlic cloves, minced; 454 grams kale; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 2 teaspoons olive oil; 28 grams 1/4 cup shaved fresh Parmesan cheese; 1 teaspoons salt; 591 milliliters chopped seeded tomato; 2 liters water; 567 grams cups (1/4-inch-thick) slices Yukon gold or red potato (about

Mélange of Kale, Potatoes, and Tomatoes with Parmesan might be just the side dish you are searching for. One serving contains 236 calories, 12g of protein, and 9g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, yukon gold, tomato, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove stems from kale. Wash and pat dry; coarsely chop to measure 9 cups.

Ingredients you will need

Kale

Bring water to a boil in a Dutch oven.

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Water

Equipment you will use

Dutch Oven

Add potato; cook 5 minutes or until almost tender.

Ingredients you will need

Potato

Add kale; cook 2 minutes or until vegetables are tender.

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Vegetable

Kale

Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid.

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Potato

Equipment you will use

Colander

Bowl

Heat 1 tablespoon oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add red pepper and garlic; saut 30 seconds.

Ingredients you will need

Red Pepper

Garlic

Add potato mixture, reserved 1/2 cup cooking liquid, tomato, lemon juice, salt, and black pepper; stir gently. Cook 5 minutes or until thoroughly heated, stirring occasionally. Spoon 1 1/2 cups potato mixture onto each of 4 plates.

Ingredients you will need

Black Pepper