Mâche Salad with Creole Vinaigrette

Name: Mâche Salad with Creole Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 1 large yolk from a large hard-boiled egg; 59 milliliters olive oil; 0 teaspoons salt; 3 teaspoons white-wine vinegar

Mâche Salad with Creole Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe serves 10. One serving contains 56 calories, 1g of protein, and 6g of fat. If you have white-wine vinegar, dijon mustard, yolk from a hard-boiled egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.

Ingredients you will need

Mustard