Mystery Pecan Pie

Name: Mystery Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 227 grams package cream cheese, softened; 4 larges eggs, divided; 237 milliliters chopped pecans; 425 grams package refrigerated piecrusts; 0 teaspoons salt; 177 milliliters sugar, divided; 2 teaspoons vanilla, divided

Mystery Pecan Pie requires roughly 45 minutes from start to finish. One serving contains 653 calories, 9g of protein, and 35g of fat. This vegetarian recipe serves 8. A mixture of sugar, cream cheese, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe.

Instructions

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Ingredients you will need

Roll

Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Pour into piecrust.

Ingredients you will need

Pie Crust

Sprinkle with pecans.

Ingredients you will need

Pecans

Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.

Ingredients you will need

Corn Syrup

Vanilla

Pecans

Sugar

Egg

Bake at 350 for 50 to 55 minutes or until set.

Equipment you will use

Oven

Equipment

Hand Mixer

Oven

Ingredients

Servings:

237milliliters

light corn syrup 227grams

package cream cheese, softened 4larges

eggs, divided 237milliliters

chopped pecans 425grams

package refrigerated piecrusts 0teaspoons

salt 177milliliters

sugar, divided 2teaspoons

vanilla, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.