Name: My Radish, Pea & Endive Salad, With Multiple Inspirations
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 3 to 4 endives, thinly sliced crosswise; 1 serving Black pepper, to taste; 3 Tbsps fresh dill sprigs; 2 Tbsps extra virgin olive oil, or as needed; 1 Tbsp fresh tarragon leaves; 1 clove garlic, minced; 0 teaspoons ground cumin, or to taste; 1 Juice of lemon; 1 serving Coarse sea salt or kosher salt, to taste; 2 Zest from lemon, finely chopped; 1 leave Big handful of fresh mint; 1 Handful pea tendrils or shoots, if available; 1 Tbsp plain yogurt; 1 bunch radishes; 1 small shallot, chopped; 237 milliliters snap peas, cut on the bias into long somewhat narrow strips, or snow peas; 1 Tbsp tahini

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My Radish, Pea & Endive Salad, With Multiple Inspirations

You can never have too many side dish recipes, so give My Radish, Pe Head to the store and pick up ground cumin, pepper, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 minutes.